Enduro Camp - Ladies only
Enduro Camp – Ladies only
What are the most important elements for your perfect MTB weekend? Sharing your favourite sport with like-minded women? Your group in level 2 or 3 consists of a maximum 6 women. During these 3 days we will ride incredibly beautiful single trails in Davos Klosters. Of course, the get-together and the culinary delights will not be missing.
Discover the unknown and ride new paths! Grow beyond yourself and feel the connection with nature!
HAPPY TRAILS!
What you can expect:
– Friday, 9.30 a.m. – welcome and introduction
– 2 nights in our spacious design rooms
– breakfast buffet
– 3 days mountainbike guiding
– 1 halfboard dinner
– dinner at our TASTEival (food festival)
– Bike transport with the Davos Klosters Mountains
– Free bike clothing laundry service
– and much more.
What YOU take with you:
* a mountainbike in perfect condition (min. 150 mm suspension)
* bike clothing for sunny and rainy days
* helmet, gloves, protectors
* backpack with rep material, pharmacy
* drinking bottle
* “nightdress” and whatever else you need
Package from CHF 655 p.p.
(2 nights in a double room incl. breakfast, transport, dinner, guiding,
technique training, fun and much more)
In cooperation with Bike Academy Davos
Suggestion for a buffet lunch
(from 40 people)
CHF 58
- Veal tatar
- Tartelette with arctic char and cucumber tatar
- Avocado tomato salad
- Vegetable sticks with avocado lime cream
- Sot-l’y-laisse, champignon and parsnip
- Shrimp wiht papaya and shimeji mushroom
- Taboulé with beetroot falafel
- Barley with saffron and aubergine
- Stripes of Black Angus entrecôte, port wine jus and potato espuma
- Zander filet with purple curry and parsley root
Suggestion for a regional buffet lunch
CHF 48
- Grisons dry-cured ham with melone
- Salsiz cheese skewer with tarragon mustard and parsley
- Davos cheese leek cake with marinated herbs
- Davos cream cheese with dried pear chutney and barley salad
- Shot of Grisons barley soup with chives oil
- Capuns with cream and ham from Prättigau valley
- Grisons nut cake
- Röteli mousse with cherry ragout
- Apple cider cream