CHF 58
- Veal tatar
- Tartelette with arctic char and cucumber tatar
- Avocado tomato salad
- Vegetable sticks with avocado lime cream
- Sot-l’y-laisse, champignon and parsnip
- Shrimp wiht papaya and shimeji mushroom
- Taboulé with beetroot falafel
- Barley with saffron and aubergine
- Stripes of Black Angus entrecôte, port wine jus and potato espuma
- Zander filet with purple curry and parsley root