At the Apollo restaurant, you can expect the very finest in fine dining. Embark upon a culinary adventure in the familiar, relaxed Grischa atmosphere with only the best food and drinks.
Thomas Huber and his team will be offering a choice of two gourmet menus, combining regional products and exceptional international specialities.
Children aged 12 and over are welcome and choose also from the two Apollo menus.
MENU
Our dishes are based on carefully selected regional and Swiss products, as sustainability and animal welfare are particularly important to us.
Until the end of November, let yourself be delighted by our surprise menu! Whether you choose 4, 5, or 6 courses, enjoy a refined selection of meat and/or fish dishes. If you prefer a vegetarian option, we are happy to create a meat-free menu for you. Please let us know when making your reservation.
Children aged 12 and older are warmly welcome and can also choose from the Apollo menu.
In keeping with our commitment to sustainability and animal welfare, our dishes are created using as many regional Swiss ingredients as possible. We therefore set great store by building relationships with local suppliers and working with these whenever possible. However, we are not afraid to also include the best international foods and components in our menu from time to time.
The fine dining restaurant is the brainchild of Executive Chef, Thomas Huber, and his sous-chef, Sergiu Midori. They have been working at the Grischa for more than a year and have also put their creative signature to the realignment of the Pulsa restaurant. With the Apollo, Thomas Huber and his team are creating a premium culinary destination for true connoisseurs. He and his team will prepare the gourmet highlights in an open kitchen.
Opening hours
20. June – 30. November 2024
The Apollo restaurant is open from Thursdays to Saturdays from 6 pm.
We are happy to accept table reservations by phone: +41 81 414 97 96