Apollo
Apollo – Fine Dining & Gourmet Restaurant
At Apollo, you can look forward to fine dining in Davos at the highest level. Enjoy a culinary high with sophisticated dishes, selected wines and a relaxed Grischa atmosphere.
Awarded one Michelin star and 15 Gault&Millau points, Executive Chef Thomas Huber and his team create a gourmet experience using regional products, complemented by carefully selected ingredients from around the world.
MENU
Whenever possible, our menus are based on regional and Swiss ingredients. Sustainability and animal welfare are at the heart of what we do. Instead of a classic à la carte menu, Thomas Huber creates two new multi-course menus every two weeks. Whether meat, fish or vegetarian – each menu is a culinary journey of discovery. Children aged 12 and over are very welcome and also choose from the Apollo menus.
SUSTAINABILITY IN FOCUS
Whenever possible, the ingredients for each dish are based on regional and Swiss products. Sustainability is a top priority in our kitchen. That is why, whenever possible, we work with local suppliers we know personally. However, we also do not shy away from incorporating the best cosmopolitan foods and components into our menu sequence from time to time.
THE TEAM BEHIND APOLLO
Executive Chef Thomas Huber and Head Chef Sergiu Midori are responsible for the fine-dining concept. For several years, they have shaped the culinary signature of Hotel Grischa Davos and have already played a key role in the repositioning of the Pulsa Restaurant.
With Apollo, together with their team, they create a fine-dining experience for everyone who appreciates enjoyment at the highest level. In the open kitchen, extraordinary taste experiences are created – live and with great passion.
OPENING HOURS
From 2 July, Thursday – Saturday from 6 PM
For parties of six or more, we are also happy to open Apollo for lunch on request.
CONTACT
Apollo Restaurant
Grischa – THE Hotel Davos
Talstrasse 3 | 7270 Davos Platz
+41 81 414 97 96
restaurants@hotelgrischa.ch
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