CHF 48

• Grisons dry-cured ham with melone
• Salsiz cheese skewer with tarragon mustard and parsley
• Davos cheese leek cake with marinated herbs
• Davos cream cheese with dried pear chutney and barley salad
• Shot of Grisons barley soup with chives oil
• Capuns with cream and ham from Prättigau valley
• Grisons nut cake
• Röteli mousse with cherry ragout
• Apple cider cream