"VIN & DÎNER"

Château Beausejour Duffau-Lagarrosse

An exclusive evening with the best vintages from the renowned Bordeaux wine estate. Joséphine Duffau-Lagarrosse, owner in the 9th generation, is travelling especially for this evening and will lead you through the evening together with Max Gerstl, wine expert from Gerstl Weinselektionen AG.

Look forward to a carefully compiled 5-course gourmet menu by Executive Chef Thomas Huber and his team, with each course accompanied by exquisite wines from Château Beauséjour. Joséphine Duffau-Lagarrosse will personally present the history, philosophy and specialities of her Grand Cru Classé. Max Gerstl will complement the evening with in-depth insights into the world of wine selection and evaluation.

5 Course Menu including corresponding Wines for CHF 178.

We look forward to receiving your registration by Monday, 31 March 2025. Places are limited.
Tel. 081 414 97 97 | events@hotelgrischa.ch

Wine and Menu (German)

Offre de Logement:
Book the exclusive event including overnight stay and breakfast buffet for CHF 298 per person.
So you can enjoy the evening even longer.

Check Availability