Pulsa Restaurant

At Pulsa Restaurant, we embrace a laid-back, cozy vibe at any time of the day. Under the guidance of Thomas Huber, our culinary team treats you to modern and creative dishes, ensuring the perfect all-around dining experience.

Our menu features timeless classics like the Grischa Burger and Wienerschnitzel, alongside an exciting new addition: fresh pasta! Made in-house using traditional recipes and the finest ingredients, our pasta delivers an unparalleled taste experience. Equally important to us are seasonal and locally sourced products, as well as the care that goes into their preparation. From homemade pasta to our own stocks, pickled vegetables, and delightful mini desserts on the dessert trolley, everything is crafted with passion and precision.

For lunch, we offer a delicious two-course menu for just CHF 25. Choose between a crisp salad from the buffet or a refreshing dessert, and don’t miss our house-made pasta, always available to satisfy your cravings.

At Pulsa, we keep things simple and comfortable all day long. We look forward to welcoming you.

“Willkomma!”