Fine Dine Evening
Davos Klosters Fine Dine
Gourmet Evening at Grischa – Franck Putelat Meets Thomas Huber
Sunday, 29 March 2026 | 6:45 pm
As part of the Davos Klosters Fine Dine Festival, Grischa – DAS Hotel Davos presents a special culinary highlight: an exclusive evening with Franck Putelat (2 Michelin stars, Meilleur Ouvrier de France) and Thomas Huber, Executive Chef at Grischa (1 Michelin star, 15 Gault Millau points).
The two chefs combine French haute cuisine with Alpine product-driven cooking, creating a jointly developed menu defined by precise craftsmanship, depth and clear flavours. High-quality, preferably regional ingredients, modern techniques and two distinctive culinary signatures make this evening a truly unique fine-dining experience.
This gourmet evening in the heart of Davos is aimed at guests who appreciate exceptional cuisine, authentic flavour profiles and the opportunity to meet top chefs in person. A true festival highlight – unique, personal and available only on this one evening.
Secure your place now and enjoy an exclusive evening of culinary pleasure for CHF 295 per person.
Franck Putelat 
For 17 years, he has been running a restaurant at Hôtel Le Parc in Carcassonne that stands for understated elegance and precise, clear flavours.
Franck Putelat is among the chefs who place the product at the very centre of their cuisine. He searches for its original quality and character – and highlights exactly these attributes. His menus move between land and sea, between the Jura and the Mediterranean, between origin and chosen home.
Awards: Bocuse d’Argent winner 2003, holder of two Michelin stars since 2012, and Meilleur Ouvrier de France since 2019 (one of France’s most prestigious titles for craftsmanship).
He cooks what inspires him on that particular day, telling a personal culinary story – without grand staging. His confident technique allows him to strike a fine balance while continuously exploring new ideas. The result is a culinary experience that appeals to all the senses.
Thomas Huber
At the Fine Dine restaurant APOLLO, he has found his stage. As Executive Chef at Grischa – DAS Hotel Davos, Thomas Huber stands for a clear, precise style of cooking that places the product at the centre. At the end of 2025, he was awarded one Michelin star and 15 points by Gault Millau.
Huber works with the character of each ingredient – its texture, aroma and origin – shaping menus that move between meat and fish, Alpine tradition and international influences. He is equally confident in vegetarian and vegan cuisine, reinterpreting classics in his own distinctive way.
His cuisine follows seasonal produce, clear ideas and a high level of craftsmanship. The result is expressive dishes, served in a relaxed atmosphere that combines genuine hospitality with understated elegance.
Ready to make your reservation for the Fine Dine Festival at Grischa?
T 081 414 97 97 | events@hotelgrischa.ch
Offer including overnight stay:
Book the exclusive event including an overnight stay and breakfast buffet for CHF 415 per person – allowing you to enjoy the evening for even longer.
Enduro Camp - Ladies only
Enduro Camp – Ladies only
What are the most important elements for your perfect MTB weekend? Sharing your favourite sport with like-minded women? Your group in level 2 or 3 consists of a maximum 6 women. During these 3 days we will ride incredibly beautiful single trails in Davos Klosters. Of course, the get-together and the culinary delights will not be missing.
Discover the unknown and ride new paths! Grow beyond yourself and feel the connection with nature!
HAPPY TRAILS!
What you can expect:
– Friday, 9.30 a.m. – welcome and introduction
– 2 nights in our spacious design rooms
– breakfast buffet
– 3 days mountainbike guiding
– 2 delicous dinner
– Bike transport with the Davos Klosters Mountains
– Free bike clothing laundry service
– and much more.
What YOU take with you:
* a mountainbike in perfect condition (min. 150 mm suspension)
* bike clothing for sunny and rainy days
* helmet, gloves, protectors
* backpack with rep material, pharmacy
* drinking bottle
* “nightdress” and whatever else you need
Package from CHF 655 p.p.
(2 nights in a double room incl. breakfast, transport, dinner, guiding,
technique training, fun and much more)
In cooperation with Bike Academy Davos
Dinner & Impro
Dinner & Impro with Mirjam Woggon & Romeo Meyer
Looking for a night that has it all? Delicious food, great vibes, and plenty of laughs?
That’s exactly what you’ll get at Dinner & Impro with Mirjam Woggon and Romeo Meyer!
Enjoy a 4-course dinner full of flavor, and in between courses, let Romeo Meyer entertain you with his brilliant improvisation theatre (in German only) – spontaneous, witty, and totally unforgettable.
Whether with friends, as a couple, or for a small celebration – this evening serves up taste, fun, and good vibes all in one.
Book your seats now – limited availability!
We look forward to your registration by Thursday, September 24, 2026.
Tel. 081 414 97 97 | events@hotelgrischa.ch
kitchen party
Easter Sunday Kitchen Party
Easter is best celebrated where people cook together, laugh together and enjoy life well into the night.
On Easter Sunday, we invite you to our Italian kitchen party with “Pasta, Vini e Amici”. Celebrate right in the kitchen, watch our chefs prepare the dishes and immerse yourself in true Italianità.
From the very first aperitif at 7 p.m., the kitchen comes alive: Scacciapensieri sets the mood as aromas of fresh pasta, pan-seared fish and Mediterranean herbs fill the air, instantly awakening your appetite. Move freely from station to station — taste, discover and enjoy. The live band Scacciapensieri will accompany you from the aperitif all the way to the party at Pulsa, bringing Italian groove and funky beats throughout the evening.
What awaits you in our kitchen
Various live cooking stations featuring fish and seafood, pulpo and frutti di mare salad, antipasti, and freshly homemade pasta served directly from a large Parmesan wheel. Enjoy tagliata of beef, sea bass with vegetables, white wine risotto, and to finish the evening at Pulsa Restaurant, a generous buffet of dolci e formaggi. Selected wines and drinks are included.
Price: CHF 155.– per person
including aperitif, food, drinks and party
(Overnight stay available separately — highly recommended 😉)
We look forward to receiving your registration. Spaces are limited. Please register by Monday, 30 March 2026.
Tel. 081 414 97 97 | events@hotelgrischa.ch
Stay overnight & celebrate longer
Those who stay celebrate more relaxed:
With an overnight stay, you can enjoy the evening without watching the clock, have another glass of wine, dance a little longer — and simply fall into bed at the end of the night. A delicious breakfast awaits you the next morning.
Grischa TASTEival
Authentic, fresh and tasty!
This Saturday, the Arkadenplatz will be the scene of a unique food festival. It’s all about the versatile Grischa culinary.
The chefs of our 6 restaurants will prepare their typical dishes on site and you will have the opportunity to taste as you wish. With the “Culinary Pass” you can buy four tasting portions for CHF 55 and enjoy a dessert for free. Of course you can also order single portions at the booth.
Kids can romp around on the bouncy castle or have a nice drawing put on their face, while the grown-ups meet at the long table for a pleasant chat and enjoy themselves.
And don’t worry – drinks, perfectly matched wines and music are all taken care of.
From 4.00 pm, the BIERANJAS will entertain you with their brass show: 20 musicians, well-known hits and pure joy of playing.
Please note, our event will only take place in nice and sunny weather.
Stop by and have a taste on our booth.