Events

Looking for a special evening?
Christoph Heigert from Hannes Reeh Wines will guide you through the exquisite wines of Hannes Reeh, perfectly paired with autumnal game dishes.

Executive Chef Thomas Huber creates a 4-course menu using meat from local Grisons hunt and regional ingredients whenever possible – featuring venison tartare with wild herbs, delicate wild consommé with truffle dumplings, roasted venison with lingonberry jus and spaetzli, and finishing with a sweet chestnut mousse.

All this for CHF 145 per person – including aperitif, 11 selected wines, water, and coffee.

Reserve your spot now and enjoy a relaxed evening full of taste and good vibes.

Looking for a night that has it all? Delicious food, great vibes, and plenty of laughs?
That’s exactly what you’ll get at Dinner & Impro with Mirjam Woggon and Romeo Meyer!

Enjoy a 4-course dinner full of flavor, and in between courses, let Romeo Meyer entertain you with his brilliant improvisation theatre (in German only) – spontaneous, witty, and totally unforgettable.

Whether with friends, as a couple, or for a small celebration – this evening serves up taste, fun, and good vibes all in one.

Book your seats now – limited availability!

Tel. 081 414 97 97 | events@hotelgrischa.ch

This New Year’s Eve will be loud, delicious, and legendary!

After their spectacular performance at our 10-year anniversary, 77 Bombay Street returns –
this time with two of the four brothers and their unmistakable energy.

Look forward to a festive year-end celebration filled with music, indulgence, and good vibes:

• Exquisite New Year’s Eve menus from our kitchen
• Sparkling drinks and champagne
• Live sound from 77 Bombay Street
• Countdown, toasts, and dancing until your feet burn

Celebrate the start of 2026 with us – unforgettable, full of atmosphere, and truly legendary.

Reservations until wednesday, 17th Decembre.
T +41 81 414 97 97 | events@hotelgrischa.ch