Davos Klosters Fine Dine
Gourmet Evening at Grischa – Franck Putelat Meets Thomas Huber
Sunday, 29 March 2026 | 6:45 pm
As part of the Davos Klosters Fine Dine Festival, Grischa – DAS Hotel Davos presents a special culinary highlight: an exclusive evening with Franck Putelat (2 Michelin stars, Meilleur Ouvrier de France) and Thomas Huber, Executive Chef at Grischa (1 Michelin star, 15 Gault Millau points).
The two chefs combine French haute cuisine with Alpine product-driven cooking, creating a jointly developed menu defined by precise craftsmanship, depth and clear flavours. High-quality, preferably regional ingredients, modern techniques and two distinctive culinary signatures make this evening a truly unique fine-dining experience.
This gourmet evening in the heart of Davos is aimed at guests who appreciate exceptional cuisine, authentic flavour profiles and the opportunity to meet top chefs in person. A true festival highlight – unique, personal and available only on this one evening.
Secure your place now and enjoy an exclusive evening of culinary pleasure for CHF 295 per person.
Franck Putelat 
For 17 years, he has been running a restaurant at Hôtel Le Parc in Carcassonne that stands for understated elegance and precise, clear flavours.
Franck Putelat is among the chefs who place the product at the very centre of their cuisine. He searches for its original quality and character – and highlights exactly these attributes. His menus move between land and sea, between the Jura and the Mediterranean, between origin and chosen home.
Awards: Bocuse d’Argent winner 2003, holder of two Michelin stars since 2012, and Meilleur Ouvrier de France since 2019 (one of France’s most prestigious titles for craftsmanship).
He cooks what inspires him on that particular day, telling a personal culinary story – without grand staging. His confident technique allows him to strike a fine balance while continuously exploring new ideas. The result is a culinary experience that appeals to all the senses.
Thomas Huber
At the Fine Dine restaurant APOLLO, he has found his stage. As Executive Chef at Grischa – DAS Hotel Davos, Thomas Huber stands for a clear, precise style of cooking that places the product at the centre. At the end of 2025, he was awarded one Michelin star and 15 points by Gault Millau.
Huber works with the character of each ingredient – its texture, aroma and origin – shaping menus that move between meat and fish, Alpine tradition and international influences. He is equally confident in vegetarian and vegan cuisine, reinterpreting classics in his own distinctive way.
His cuisine follows seasonal produce, clear ideas and a high level of craftsmanship. The result is expressive dishes, served in a relaxed atmosphere that combines genuine hospitality with understated elegance.
Ready to make your reservation for the Fine Dine Festival at Grischa?
T 081 414 97 97 | events@hotelgrischa.ch
Offer including overnight stay:
Book the exclusive event including an overnight stay and breakfast buffet for CHF 415 per person – allowing you to enjoy the evening for even longer.