4 HANDS DINNER – Saaurday, 23. August 2025

Two top chefs, two distinct culinary styles, one unforgettable evening:
At the 4 Hands Dinner, the creative plant-based cuisine of Manuel Zünd from atelier VERT at Hotel AlpenGold meets the refined fish and meat creations of Thomas Huber from Restaurant APOLLO at Hotel Grischa.

Taking turns, each chef will present three courses – surprising, harmonious, and crafted with a strong focus on quality, regional ingredients, and culinary finesse.

A gourmet experience for anyone eager to rediscover modern alpine cuisine at its finest.

6 perfectly paired courses – a night of pure indulgence at Restaurant APOLLO (CHF 180).