Easter is best celebrated where people cook together, laugh together and enjoy life well into the night.
On Easter Sunday, we invite you to our Italian kitchen party with “Pasta, Vini e Amici”. Celebrate right in the kitchen, watch our chefs prepare the dishes and immerse yourself in true Italianità.

From the very first aperitif, the kitchen comes alive: Scacciapensieri sets the mood as aromas of fresh pasta, pan-seared fish and Mediterranean herbs fill the air, instantly awakening your appetite. Move freely from station to station — taste, discover and enjoy. The live band Scacciapensieri will accompany you from the aperitif all the way to the party at Pulsa, bringing Italian groove and funky beats throughout the evening.

What awaits you in our kitchen

Various live cooking stations featuring fish and seafood, pulpo and frutti di mare salad, antipasti, and freshly homemade pasta served directly from a large Parmesan wheel. Enjoy tagliata of beef, sea bass with vegetables, white wine risotto, and to finish the evening at Pulsa Restaurant, a generous buffet of dolci e formaggi. Selected wines and drinks are included.

Price: CHF 155.– per person
including aperitif, food, drinks and party
(Overnight stay available separately — highly recommended 😉)

We look forward to receiving your registration. Spaces are limited. Please register by Monday, 30 March 2026.
Tel. 081 414 97 97 | events@hotelgrischa.ch

Stay overnight & celebrate longer

Those who stay celebrate more relaxed:
With an overnight stay, you can enjoy the evening without watching the clock, have another glass of wine, dance a little longer — and simply fall into bed at the end of the night. A delicious breakfast awaits you the next morning.