Pulsa Restaurant

Name: Pulsa Restaurant
Address: Talstrasse 3, Davos Platz, GR, 7270, CH
Telephone: +41814149796

Gedeckter Tisch im Pulsa Restaurant mit Serviette, Weinglas und Olivenölflasche

Stilvoll eingerichteter Gastraum des Restaurants Pulsa im Hotel Grischa mit elegant gedeckten Tischen und gemütlicher Atmosphäre.

Eleganter Restaurantbereich im Pulsa mit modernem Interieur, stimmungsvoller Beleuchtung und stilvoll gedeckten Tischen für ein genussvolles Dinner.

Restaurantsaal im Hotel Grischa mit dunklen Ledersitzbänken und gedeckten Tischen

Cremiges Eierschwämmli-Risotto mit Parmesan, knusprigen Pfifferlingen und frischen Kräutern im Restaurant Pulsa im Hotel Grischa.

Fein angerichtetes Saiblingsfilet mit Wildkräutern, Blüten und cremigem Risotto, serviert im stilvollen Ambiente des Restaurants Pulsa.

Gebratenes Saiblingsfilet auf cremigem Risotto, verfeinert mit Wildkräutern, essbaren Blüten und feinem Schaum im Restaurant Pulsa.

Saftiger Cheeseburger mit doppelt Rindfleisch, Cheddar, Speck, Spiegelei und frischem Salat, serviert mit Pommes frites im Restaurant Pulsa.

Schweizer Angus-Rindsfilet mit saisonalem Gemüse, Polenta und Eierschwämmli im Restaurant Pulsa im Hotel Grischa.

Zitronen-Raviolo mit Lachs, cremiger Sauce, Kräutern und luftigem Schaum, kunstvoll angerichtet im Restaurant Pulsa.

Zitronen-Raviolo mit Lachs, Kräutern und luftigem Schaum als raffinierte Vorspeise im Restaurant Pulsa.

Burrata di Bufala auf buntem Blattsalat mit Tomaten, Croûtons und Balsamico-Dressing im Restaurant Pulsa.

Frischer Zucchini-Salat mit gelben Zucchinistreifen, Mandeln und Kräutern als leichte Vorspeise im Restaurant Pulsa.

Knuspriges Kalbsschnitzel mit Pommes frites, Preiselbeeren und mediterranem Gemüse im Restaurant Pulsa.

Feines Rindercarpaccio mit Kräutern, Parmesan und cremigen Tupfen als Vorspeise im Restaurant Pulsa.

Fresh. Honest. Creative.

At the Pulsa Restaurant, you can enjoy honest cuisine in a relaxed bistro atmosphere. Whether for lunch, dinner or a cosy break in between – with us, things are uncomplicated and welcoming at any time of day. Under the direction of Thomas Huber, our kitchen team will spoil you with seasonal dishes, creative ideas and great attention to detail.

Alongside classics such as the Grischa Burger or Wiener schnitzel, you will also find freshly homemade pasta at the Pulsa Restaurant. Based on traditional recipes and with selected ingredients, our pasta is made in-house – just like bouillon, pickled vegetables or the fine mini desserts on the dessert trolley. Craftsmanship and quality are at the heart of what we do.

At lunchtime, we serve you a delicious 2-course menu for CHF 25 at the Pulsa Restaurant. You can choose between a crisp salad from the buffet or a refreshing dessert. Of course, our homemade pasta specialities are also on the menu at lunchtime.

At the Pulsa Restaurant in Davos, you are always warmly welcome – uncomplicated, cosy and full of enjoyment. “Willkomma!”

Opening hours

Pulsa Restaurant
Open daily from 9 am
Hot food from 11:30 am to 1:30 pm and in the evening from 6 pm

Pulsa Bar & Lounge
Open daily from 2 pm

Lunch menu email
Every Monday we send our current lunch menu directly to your inbox. That way, you will know at the start of the week what you can look forward to: Lunch menu email

Contact

Pulsa Restaurant
Grischa – THE Hotel Davos
Talstrasse 3 | 7270 Davos Platz
+41 81 414 97 96
restaurants@hotelgrischa.ch

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