Champagne Dinner

Friday, December 18, 2026, 6:30 PM | Restaurants APOLLO, Hotel Grischa Davos

An evening for true connoisseurs!
Experience an exclusive champagne dinner at Restaurant APOLLO in Davos and let Michelin-starred chef Thomas Huber and his team spoil you with culinary delights. Look forward to a refined 6-course menu with select delicacies: from kingfish and oysters to scallops with Imperial caviar, and tender veal fillet with fine Périgord truffle. Each course promises a special taste experience.

The creations are paired with carefully selected champagnes from the house of Laurent-Perrier. Jürgen Janikowski will present these fine wines in person and share exciting insights into the world of champagne.

Enjoy a sparkling evening of culinary highlights, exclusive champagnes and special moments of indulgence at the fine-dining restaurant APOLLO.

At a glance

Date: Friday, December 18, 2026
Location: Restaurant APOLLO, Hotel Grischa, Davos Platz
Price: CHF 395 per person
(included in the price: 6-course gourmet menu, apéritif, champagne pairing, mineral water and coffee)

Reserve your seat now and enjoy a culinary high in Davos!