{"id":4539,"date":"2026-10-29T09:23:15","date_gmt":"2026-10-29T08:23:15","guid":{"rendered":"https:\/\/hotelgrischa.ch\/events\/champagne-dinner\/"},"modified":"2026-10-29T09:23:15","modified_gmt":"2026-10-29T08:23:15","slug":"champagne-dinner","status":"publish","type":"event","link":"https:\/\/hotelgrischa.ch\/en\/events\/champagne-dinner\/","title":{"rendered":"Champagne Dinner"},"content":{"rendered":"<p><strong>Friday, December 18, 2026, 6:30 PM | Restaurants APOLLO, Hotel Grischa Davos<\/strong><\/p>\n<p data-pm-slice=\"1 1 []\">An evening for true connoisseurs!<br \/>\nExperience an exclusive champagne dinner at Restaurant APOLLO in Davos and let Michelin-starred chef Thomas Huber and his team spoil you with culinary delights. Look forward to a refined 6-course menu with select delicacies: from kingfish and oysters to scallops with Imperial caviar, and tender veal fillet with fine P\u00e9rigord truffle. Each course promises a special taste experience.   <\/p>\n<p>The creations are paired with carefully selected champagnes from the house of <a href=\"https:\/\/www.laurent-perrier.com\/de\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Laurent-Perrier<\/strong><\/a>. J\u00fcrgen Janikowski will present these fine wines in person and share exciting insights into the world of champagne.<\/p>\n<p>Enjoy a sparkling evening of culinary highlights, exclusive champagnes and special moments of indulgence at the fine-dining restaurant APOLLO.<\/p>\n<h4 data-pm-slice=\"1 1 []\"><strong><br \/>\nAt a glance<\/strong><\/h4>\n<p><strong>Date<\/strong>: Friday, December 18, 2026<br \/>\n<strong>Location<\/strong>: Restaurant APOLLO, Hotel Grischa, Davos Platz<br \/>\n<strong>Price<\/strong>: CHF 395 per person<br \/>\n(included in the price: 6-course gourmet menu, ap\u00e9ritif, champagne pairing, mineral water and coffee)<\/p>\n<p>Reserve your seat now and enjoy a culinary high in Davos!<\/p>\n","protected":false},"featured_media":4540,"template":"","eventtyp":[69],"class_list":["post-4539","event","type-event","status-publish","has-post-thumbnail","hentry","eventtyp-kulinarik"],"publishpress_future_action":{"enabled":false,"date":"2026-11-09 13:41:38","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"eventtyp","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/hotelgrischa.ch\/en\/wp-json\/wp\/v2\/event\/4539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotelgrischa.ch\/en\/wp-json\/wp\/v2\/event"}],"about":[{"href":"https:\/\/hotelgrischa.ch\/en\/wp-json\/wp\/v2\/types\/event"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hotelgrischa.ch\/en\/wp-json\/wp\/v2\/media\/4540"}],"wp:attachment":[{"href":"https:\/\/hotelgrischa.ch\/en\/wp-json\/wp\/v2\/media?parent=4539"}],"wp:term":[{"taxonomy":"eventtyp","embeddable":true,"href":"https:\/\/hotelgrischa.ch\/en\/wp-json\/wp\/v2\/eventtyp?post=4539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}