A passion for good food

At Grischa, we truly celebrate fine cuisine. Not only in our five restaurants, but also through the various cooking classes with our culinary artistes under the direction of Culinary Director, Oliver Mette.

Our cooking classes can be booked on request for groups of six to twelve people. Together, we will design and cook a 4-course menu, which you will enjoy during the subsequent evening meal with wine pairing.

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Cooking classes facts & figures


Cooking classes for groups of 6 to 12 people available any time on request.


Including aperitif, cooking class and 4-course evening meal CHF 199 per person.


Grischa – DAS Hotel Davos
Talstrasse 3 | 7270 Davos Platz
+41 81 414 97 87

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